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Soil:
Calcareous-clay soil. The 15 year old vines were chosen for their low yields (6,500kg/ha).
Grape Varieties:
100% Chardonnay
Vinification:
Date of harvest: August 28, 2007
Nighttime harvest to protect the quality of the grapes.
The wine undergoes pellicular maceration, pneumatic pressing and stalk removal at 5°C and then is left to ferment at low temperatures.
Tasting:
A pale yellow colour with green highlights.
Well-balanced on the palate, with typical flavours of the grape, evolving
towards a buttery passion fruit; a very fine, full-bodied wine.
Serving Suggestions:
Serve at 9°-11°C with fish in sauce, goat’s cheeses;
delicious as apéritif and between meals.
Bottle: Burgundy evolution 75 cl
Box: 6 bottles
Palette: 600 bottles
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