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Soil:
Calcareous-clay, lagoonal soil with a saline tendency.
The 10 year old vines were chosen for their low yields (7,500kg/ha).
Grape Varieties:
100% Grenache-Gris
Vinification:
Date of harvest: September 10, 2007
Mechanical harvest. Traditional vinification methods in vats with careful temperature control allowing us to protect the typical natural fruit flavors of this grape variety. Direct pressure and stalk removal at 5°C.
Tasting:
Pale salmon colour with intriguing grey highlights.
A bouquet of bananas and raspberries.
Light and well-balanced on the palate, evolving towards a pleasant banana
flavour.
Serving Suggestions:
Serve
chilled, with cold meats, exotic dishes, grilled meat and salads.
Bottle: Bordeaux evolution 75 cl
Box: 6 bottles
Palette: 600 bottles
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