{"id":283,"date":"2017-10-11T11:27:26","date_gmt":"2017-10-11T09:27:26","guid":{"rendered":"https:\/\/www.ferrandiere.com\/produit\/le-grand-vin-rouge\/"},"modified":"2025-01-19T00:18:17","modified_gmt":"2025-01-18T23:18:17","slug":"le-grand-vin-rouge","status":"publish","type":"product","link":"https:\/\/www.ferrandiere.com\/en\/les-vins\/le-grand-vin-rouge\/","title":{"rendered":"Ferrandi\u00e8re &#8211; Le Grand Vin Rouge"},"content":{"rendered":"<h4 class=\"p2\">Vineyard<\/h4>\n<ul>\n<li><strong>Soil type :<\/strong> Clay and Limestone on lagoon bed with salt content.<\/li>\n<li><strong>Age of the vineyard :<\/strong> 12 year-old<\/li>\n<li><strong>Pruning :<\/strong> Simple Guyot<\/li>\n<li><strong>Harvest :<\/strong> Machine harvest at night in order to prevent from<br \/>\noxidation.<\/li>\n<li><strong>Average yield :<\/strong> 52 hl\/ha<\/li>\n<li><strong>Elevation :<\/strong> 50-80 m<\/li>\n<li><strong>Climate :<\/strong> Mediterranean with continental influences<\/li>\n<\/ul>\n<h4 class=\"p2\">Wine Making<\/h4>\n<p class=\"p2\">Destemming of the grape, skin contact maceration for 4 hours. Pneumatic pressing under inert gas. Settling at low temperature (8\u00b0C). Fermentation for 3 weeks under controlled temperature (less than 17\u00b0C).<br \/>\nAgeing is made on lees with regular \u201cbatonnage\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li><strong>Appellation :<\/strong>\u00a0IGP Pays d&#8217;Oc<\/li>\n<li><strong>Grape Varieties :\u00a0<\/strong>Cabernet Sauvignon, Merlot, Marselan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4 class=\"p2\">Tasting Notes<\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li class=\"p2\"><strong>Colour :<\/strong> Intense and deep purple color, purplish highlights.<\/li>\n<li class=\"p2\"><strong>Nose :<\/strong> Fruity (Blackberry, Blueberry), floral (Violet), and spicy (liquorice), with fine roasted notes.<\/li>\n<li class=\"p2\"><strong>Palate :<\/strong>smooth, creamy texture, all in elegance. We find the aromas of the nose in the mouth, with a nice freshness, a grain of fine tannins and a perfectly integrated smoke finish.<\/li>\n<li class=\"p2\"><strong>Food pairing :<\/strong> Marinated and grilled pork ribs, pigeon in smoked filet with vine stock.<\/li>\n<li class=\"p2\"><strong>Cellaring :<\/strong> 3 to 5 years<\/li>\n<\/ul>\n","protected":false},"featured_media":255,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[26,22],"product_tag":[],"class_list":{"0":"post-283","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chateau-jeremie","7":"product_cat-red","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/product\/283"}],"collection":[{"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/comments?post=283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/media\/255"}],"wp:attachment":[{"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/product_cat?post=283"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.ferrandiere.com\/en\/wp-json\/wp\/v2\/product_tag?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}