The vines are planted on the old saltwater marsh of Marseillette and on the hillsides of Saint Frichoux. Deep beneath the clay soils lies a bed of salt and we are able to remove the salinity using the very specialised technique of flooding the vineyards in winter.

The estate’s top wines are the Grand blanc (Chardonnay, Viognier, Sauvignon blanc and Pinot Gris), the Grand Rouge (Cabernet Sauvignon, Merlot, Marselan and Petit Verdot), the Riesling and the Pinot Gris frisante.