Pinot Gris Frisante

  • Grapes: 90% Pinot Gris, 5% Pinot Blanc, 5%


Tasting notes


  • Color: rose petals and bright
  • Nose: pink grapefruit, gooseberry and white peach
  • Mouth: tasty, harmonious, fruity and round with great freshness
  • Food and wine pairings: Serve chilled, at 8/10 ° as an aperitif, or on carpaccio of Saint Jacques with citrus, ceviche of sea bream, maki, sashimi, sushi.


The vineyard

  • Soil type: clay and salt
  • Age of the vine: 9 years
  • Harvest: manual
  • Average yield: 9 tons / ha
  • Planting density: 5,600 vines / ha Altitude: 50m
  • Climate: Mediterranean with large day / night temperature variations
  • Winemaking

Harvesting early in the morning, the grapes are pressed in whole bunches, allowing a slight skin maceration. Quite light settling, alcoholic fermentation between 14 ° and 16 ° C. Breeding of the base wine 2 months on lees, refermentation in closed tank and breeding during 3 months in vat. Conditioned with a pressure of around 3 bars to reach its curling side.

Additional information


90% Pinot Gris, 5% pinot blanc, 5% chardonnay


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