- Soil type: clay and salt
- Age of the vine: 9 years
- Harvest: manual
- Average yield: 9 tons / ha
- Planting density: 5,600 vines / ha Altitude: 50m
- Climate: Mediterranean with large day / night temperature variations
Harvesting early in the morning, the grapes are pressed in whole bunches, allowing a slight skin maceration. Quite light settling, alcoholic fermentation between 14 ° and 16 ° C. Breeding of the base wine 2 months on lees, refermentation in closed tank and breeding during 3 months in vat. Conditioned with a pressure of around 3 bars to reach its curling side.
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