- Soil type : Clay and Limestone on lagoon bed with salt content.
- Age of the vineyard : 12 year-old
- Pruning : Simple Guyot
- Harvest : Machine harvest at night in order to prevent from oxidation.
- Average yield : 52 hl/ha
- Climate : Mediterranean with continental influences
Destemming of the grape, skin contact maceration for 4 hours. Pneumatic pressing under inert gas. Settling at low temperature (8°C). Fermentation for 3 weeks under controlled temperature (less than 17°C).
Ageing is made on lees with regular “batonnage”.
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