Ferrandière Viognier – Classic

  • Appellation : Pays d’Oc IGP
  • Grape Variety : 100% Viognier


Tasting Notes


  • Colour : Straw yellow. Full-bodied and flavour.
  • Nose : intense and very complex nose of pineapple, lychees, peaches and apricots.
  • Palate : Full-bodied and flavourful on the palate.
  • Food pairing : Served between 12°C-13°C, not too cold, and let the wine breathe or decant it before serving. Goes well with spicy and exotic cooking and can also stand alone as a cocktail wine.
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  • Soil type: Clay and Limestone on a lagoon bed with salt content
  • Age of the vineyard: 18 year-old
  • Pruning: Simple Guyot
  • Harvest: Mechanical harvesting at night in order to prevent from oxidation and preserve the expression of the delicate varietal aromas
  • Average yield: 60 hl/ha
  • Density of planting: 4 000 plants/ha
  • Elevation: 100 m
  • Climate: Mediterranean with continental and oceanic influences


A part is vinified using pellicle maceration while the rest goes to direct pneumatic pressing. Stalk removal at 8°C, fermentation at low temperatures for three weeks; stirred and matured on fine lees for two months, then in lined concrete tanks.


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