- 30 to 50 year-old vines
- Soil type : Clay and limestone on a lagoon bed with salt content.
- Harvest : Mechanical harvesting
- Average yield : 80 hl/ha
Vinification in vats with careful temperature control allowing us to protect the natural fruits flavors, typical of this grape variety and enhance the color ; 5-day refrigerated maceration, 10-day fermentation of juices in contact with the skins. Matured in tanks for eight months
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