Description
Vineyard
- 30 to 50 year-old vines
 - Soil type : Clay and limestone on a lagoon bed with salt content.
 - Harvest : Mechanical harvesting
 - Average yield : 80 hl/ha
 
Vinification
Vinification in vats with careful temperature control allowing us to protect the natural fruits flavors, typical of this grape variety and enhance the color ; 5-day refrigerated maceration, 10-day fermentation of juices in contact with the skins. Matured in tanks for eight months
					




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